The corn did better this year, mostly because of the extra rain in the spring. I didn't notice it at first, but then Jenny was impressed and I went back and checked the pictures from last year. Sure enough, these are respectable ears.
The kernels were as sweet and juicy as ever. You don't get a whole lot of corn out several rows, but what you get is well worth it. Here's the remainder of the corn rows, already starting to dry out . . .
There were a some more squash that developed; I think these first ones are spaghetti squash . . . (I didn't pick them til July, and I still haven't cooked them. I think they're "winter" squash, so they store longer.)
The kernels were as sweet and juicy as ever. You don't get a whole lot of corn out several rows, but what you get is well worth it. Here's the remainder of the corn rows, already starting to dry out . . .
Then there's the standard yellow variety . . .
And finally, some cucumbers:
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